With the development of times, the use of bamboo products for kitchen is becoming more and more popular, including the cutting board that we often use. Bamboo wood chopping board is used every day, because of frequent contact with vegetables and water, people often encounter the situation of mold chopping board, especially bamboo wood chopping board. In addition, in European countries, we have also begun to use bamboo kitchen products, but Europe is mainly temperate, affected by the sea, mild and rainy throughout the year, so the weather is still very humid. If you use the cutting board, a little improper will cause mildew. So bamboo chopping board mold how to do? Do you know how to remove mildew stains from bamboo chopping board? Today I'm going to teach you some tips to prevent mildew on your cutting board.
First, washing and scalding method: Scrub the cutting board with a hard brush and water, the bacteria can be reduced by one-third, if you use boiling water again, the remaining bacteria are very few; After each use of the cutting board, scrape the residual juice on the cutting board, and keep to sprinkle salt on the cutting board once a week; Ultraviolet disinfection, put the cutting board in the sun for more than 30 minutes (this way should pay special attention, because excessive exposure will make the cutting board crack); Chemical disinfection, 1 kg of water into the new germinate 50ml soak cutting board for about 15 minutes, and then rinse with water.
Second, lemon + salt removal residue: After the cutting board is used for a long time, the surface will have a lot of cuts and scratches, the rough surface will card a lot of residue, this time can be dipped in lemon salt, you can remove the food residue on the surface of the cutting board.
Third, ginger and onion disinfection to the strange taste: with ginger or green onion first repeatedly wipe the cutting board several times, and then clean it with a brush several times, and wash it again with boiling water.
Four, vinegar disinfection to smell: cut the fish cutting board will have a fishy smell, this time only need to sprinkle a little vinegar on the cutting board, and then put in the sun to dry, and then clean with water.
Fifth, the cutting board has mold: you can use the steel ball to clean the mold, and then clean it with boiling water, and then sprinkle some salt on the bamboo cutting and serving board and scrub it repeatedly. Then wash again, and then pour some vinegar on the cutting board, and then put in the sun to dry, clean.
Combined with the above methods to maintain the cutting board, the cutting board will not mold. If the bamboo cutting board is used for a long time, the appearance is seriously damaged and the bacteria are believed to breed more, it is recommended to purchase a new cutting board.
Post time: Nov-27-2023